Taste – 7.2Atmosphere – 6.0Service – 8.3Value – 8.0 (26rm)Chicken feet – 7.6 The bobbly, tea-stained chicken feet, flopping like a dead arm. Liver, heart, thigh, breast, ovary, now feet! I’ve got the whole anatomy of a chicken in me now. I wanted to do something new. Something that would make my family squirm, judge me,…
I’m Archie. I eat out so you don’t have to gamble your money on a bad dinner. This is where I write up the places worth your time, the ones that aren’t, and the odd bit of table gossip in between. I’ve reviewed everywhere from backstreet Kuala Lumpur to the Kent coast, and I score every spot honestly on taste, atmosphere, service and value. No freebies, no fluff, no five stars for a mediocre plate of chips.
No flash service, no smiles, minimal decoration, an abundance of staff, food comes when ready, comfort, pure, dim sum, below a Holiday Inn in South London.
Picaro offers a unique dining experience characterised by a lively atmosphere, flirtatious waiters, and an unconventional setting that resembles a bank vault. The tasting menu features a mix of enjoyable and mediocre dishes, aimed mainly at young partygoers. While entertaining, it lacks the sophistication expected of a fine-dining meal, making…
The review criticises Harry’s restaurant, praising its beautiful decor but finding the food and service lacking. While starter seafood and chocolate delice impress, the mains feel underwhelming with poor presentation. Despite a legacy of acclaim, the dining experience lacks excitement and individuality, making the high prices unjustifiable. Overall, satisfaction is…
A hundred stairs, a leader lying about how close we were, and me sweating like an onion by the top. But Ciclo earns every heaving calf: sharing plates, nothing wasted, the best mussel I have ever eaten, and a chef singing away in his kitchen. In my top ten, easily.
A new food trend is emerging, featuring restaurants in unexpected locations, such as council estates or behind shops. This trend offers distinct dining experiences and avoids high rental costs associated with main streets. Consumers are drawn to these hidden gems for their uniqueness and quality, suggesting a shift in how…
Lucky Chopsticks is a new Asian restaurant in Kent’s countryside, creatively situated between a fishmonger’s and a farm shop. Offering a diverse menu of Japanese and Chinese dishes, the restaurant showcases unique décor and exceptional flavours, such as refreshing cucumber salad and exquisite dumplings, ensuring a delightful dining experience.
