Kuala Lumpur
-
An unfinished room full of strangers eating alone in silence. Exposed wires, dangling lamps, plywood everywhere. None of it matters. One bowl of Nagoya mazesoba, thick noodles drowned in rich, salty sauce, then topped with rice to finish. Slurp it down, lick the bowl clean, out in thirty minutes flat.
-
Behind the neon clutter of Petaling Street lies a hidden food alley that feels part apocalypse, part time capsule. Muddy, chaotic, and barely surviving modern Kuala Lumpur, it serves bowls of curry mee and laksa to those willing to trade comfort for something far more authentic.
-
Ramadan, a truly one-of-a-kind experience—following a day of fasting through its lowest lulls and highest highs, from the chaos of the bazaar to the quiet rhythm of prayer, and into the hum of the night.
-
Two Japanese restaurants, sitting side-by-side. One showcases affordable sushi and sashimi, whilst the other focuses on authentic yakitori. Both unique in their own ways, it perfectly fits in with people’s criteria for warmth and comfort.
-
A rare, unique Sri Lankan restaurant, offering subtle flavours that don’t leave you bloated. An option away from rich, Indian food, putting Sri Lanka on the map in Kuala Lumpur.
-
Taste – 6.9 Atmosphere – 6.2 Service – 8.0 Value – 8.5 (45 Ringgit – £9 for 2 people) 69 Jalan Thambipillay, Brickfields, 50470 Kuala Lumpur, Malaysia Chain restaurants are usually the culinary equivalent of a shrug, food that tries hard to please everyone and ends up pleasing no one. Every so often, though, a…
-
4810-0-39&40, CBD perdana, 2, Persiaran Flora, Cyberjaya, 63000 Cyberjaya, Selangor Taste – 8.2Atmosphere – 4.5Service – 5.1Value – 8.3 (Around £4-6 (20 Ringgit)) Being from the UK, I’ve watched my expectations of Chinese food steadily erode over the years. London’s Chinatown, once a haven of smoky, late-night brilliance, now feels like a showroom for TikTok’s…
