Michelin
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The review criticises Harry’s restaurant, praising its beautiful decor but finding the food and service lacking. While starter seafood and chocolate delice impress, the mains feel underwhelming with poor presentation. Despite a legacy of acclaim, the dining experience lacks excitement and individuality, making the high prices unjustifiable. Overall, satisfaction is minimal.
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A rare, unique Sri Lankan restaurant, offering subtle flavours that don’t leave you bloated. An option away from rich, Indian food, putting Sri Lanka on the map in Kuala Lumpur.
